Inulin Cichorium intybus (Chicory Root)
What is Inulin?
Inulin (Cichorium intybus (Chicory Root)) is a botanical traditionally used for prebiotic fibre that feeds beneficial gut bacteria. It is associated with 🫃 digestive support health.
What it's being explored for today
Inulin studied for promoting growth of Bifidobacteria and Lactobacilli, improving insulin sensitivity, reducing appetite through increased GLP-1 and PYY production, and enhancing mineral absorption. Studies show improved satiety and modest weight reduction
How to use Inulin
Start with 2–3 g daily (half teaspoon) mixed into water, smoothies, or food. Gradually increase to 5–10 g over 2 weeks. Take consistently for microbiome benefits.
Safety & precautions
Start low to avoid gas and bloating — the gut needs time to adapt. Avoid with FODMAP sensitivity or fructan intolerance. Well-tolerated at moderate doses for most people.
How Inulin fits the Plateau-proof Diet
The Plateau-proof Diet treats botanicals as accelerators, not replacements. The 15-day CP/FP rotation does the heavy lifting on metabolic adaptation; botanicals like Inulin complement that by supporting your 🫃 digestive support systems while you do the work.
Inside Adipofyte, your AI coach Maya tracks how each botanical you log affects your check-ins, weight trend, and energy — so over time you learn what actually moves the needle for your body.
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Other botanicals for 🫃 digestive support health
The Plateau-proof Diet is more than botanicals
Botanicals are 1 of the 5 pillars. Discover how nutrition, movement, sleep, and mindset compound to break your weight-loss plateau — for good.
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