Buckwheat Bowl with Egg and Walnut Lemon Sauce

FP Phase Dinner Yellow food vegetarian pescatarian halal kosher keto shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Buckwheat provides clean, nutritious carbs. Egg offers protein and choline. Walnut butter adds omega 3s. Lemon aids digestion.

🥦 Ingredients

  • ½ cup cooked buckwheat
  • 2 –
  • 4 poached eggs
  • 1 tbsp walnut butter
  • Juice of
  • ½ lemon
  • Pinch of salt

👩‍🍳 How to Make It

1
Poach egg to desired doneness. Mix walnut butter, lemon juice, and salt with warm water to thin. Warm buckwheat, top with egg, and drizzle with walnut lemon sauce.

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