Buckwheat Bowl with Tempeh and Almond Ginger Sauce

FP Phase Breakfast Yellow food vegetarian pescatarian halal kosher keto egg-free shellfish-free fish-free pork-free nightshade-free low-histamine

Buckwheat provides clean carbs with steady energy. Tempeh offers plant protein. Almond butter adds healthy fat. Ginger supports digestion and lifts the flavor.

🥦 Ingredients

  • ½ cup cooked buckwheat
  • ½ cup tempeh, sautéed
  • 1 tbsp almond butter
  • ½ tsp grated ginger
  • Pinch of salt

👩‍🍳 How to Make It

1
Sauté tempeh until golden. Mix almond butter, ginger, and salt with warm water to thin. Warm buckwheat, top with tempeh, and drizzle with almond ginger sauce.

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