Buckwheat Bowl with Tempeh and Almond Lime Sauce
FP Phase
Dinner
Yellow food
vegetarian
pescatarian
halal
kosher
keto
egg-free
shellfish-free
fish-free
pork-free
nightshade-free
low-histamine
Buckwheat provides clean, nutritious carbs. Tempeh offers plant protein. Almond butter provides healthy fats. Lime aids digestion.
🥦 Ingredients
- ●½ cup cooked buckwheat
- ●2 cups tempeh, sautéed
- ●1 tbsp almond butter
- ●Juice of
- ●½ lime
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté tempeh until golden. Mix almond butter, lime juice, and salt with warm water to thin. Warm buckwheat, top with tempeh, and drizzle with almond lime sauce.
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