Buckwheat Bowl with Tempeh and Avocado Lemon Sauce
FP Phase
Dinner
Yellow food
vegan
vegetarian
pescatarian
halal
kosher
keto
dairy-free
nut-free
egg-free
shellfish-free
fish-free
pork-free
nightshade-free
Buckwheat provides clean, nutritious carbs. Tempeh offers plant protein. Avocado provides healthy fats. Lemon aids digestion.
🥦 Ingredients
- ●½ cup cooked buckwheat
- ●2 cups tempeh, sautéed
- ●1 medium avocado, mashed
- ●Juice of
- ●½ lemon
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté tempeh until golden. Mix avocado, lemon juice, and salt. Warm buckwheat, top with tempeh, and drizzle with avocado lemon sauce.
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