Buckwheat Bowl with Tempeh and Tahini Ginger Sauce

FP Phase Dinner Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free nut-free egg-free shellfish-free fish-free pork-free nightshade-free low-histamine

Buckwheat provides clean, nutritious carbs. Tempeh offers plant protein. Tahini provides healthy fats. Ginger aids digestion and boosts metabolism.

🥦 Ingredients

  • ●½ cup cooked buckwheat
  • ●2 cups tempeh, sautéed
  • ●3 tbsp tahini
  • ●½ tsp grated ginger
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Sauté tempeh until golden. Mix tahini, ginger, and salt with warm water to thin. Warm buckwheat, top with tempeh, and drizzle with tahini ginger sauce.

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