Buckwheat Bowl with Tempeh and Tahini Lemon Sauce
FP Phase
Breakfast
Yellow food
vegan
vegetarian
pescatarian
halal
kosher
keto
dairy-free
nut-free
egg-free
shellfish-free
fish-free
pork-free
nightshade-free
low-histamine
Buckwheat provides clean carbs with steady energy. Tempeh offers plant protein. Tahini adds healthy fat. Lemon supports digestion and balances the flavor.
🥦 Ingredients
- ●½ cup cooked buckwheat
- ●½ cup tempeh, sautéed
- ●1 tbsp tahini
- ●Juice of
- ●½ lemon
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté tempeh until golden. Mix tahini, lemon juice, and salt with warm water to thin. Warm buckwheat, top with tempeh, and drizzle with tahini lemon sauce.
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