Buckwheat Bowl with Tempeh and Walnut Garlic Sauce
FP Phase
Breakfast
Yellow food
vegetarian
pescatarian
halal
kosher
keto
egg-free
shellfish-free
fish-free
pork-free
nightshade-free
low-histamine
Buckwheat provides clean carbs with steady energy. Tempeh offers plant protein. Walnut butter adds omega 3s. Garlic supports digestion and jazzes up the flavor.
🥦 Ingredients
- ●½ cup cooked buckwheat
- ●½ cup tempeh, sautéed
- ●1 tbsp walnut butter
- ●1 clove garlic, minced
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté tempeh until golden. Mix walnut butter, garlic, and salt with warm water to thin. Layer buckwheat and tempeh. Drizzle with walnut garlic sauce.
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