Buckwheat Porridge with Almond Butter and Roasted Pear
FP Phase
Breakfast
Yellow food
vegetarian
pescatarian
halal
kosher
keto
egg-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Buckwheat provides clean carbs with steady energy. Pear offers hydration with gentle sweetness. Almond butter adds healthy fat with satiety and creamy texture.
🥦 Ingredients
- ●½ cup cooked buckwheat
- ●½ pear, sliced
- ●1 tbsp almond butter
- ●Dash of cinnamon
- ●Pinch of salt
👩🍳 How to Make It
1
Roast pear slices at 400°F for 15 minutes until soft and caramelized. Warm buckwheat and stir in cinnamon and salt. Top with roasted pear and a swirl of almond butter.
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