Buckwheat Porridge with Almond Butter and Roasted Pear

FP Phase Breakfast Yellow food vegetarian pescatarian halal kosher keto egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Buckwheat provides clean carbs with steady energy. Pear offers hydration with gentle sweetness. Almond butter adds healthy fat with satiety and creamy texture.

🥦 Ingredients

  • ½ cup cooked buckwheat
  • ½ pear, sliced
  • 1 tbsp almond butter
  • Dash of cinnamon
  • Pinch of salt

👩‍🍳 How to Make It

1
Roast pear slices at 400°F for 15 minutes until soft and caramelized. Warm buckwheat and stir in cinnamon and salt. Top with roasted pear and a swirl of almond butter.

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