Buckwheat Porridge with Roasted Banana and Avocado Cinnamon Swirl
FP Phase
Breakfast
Yellow food
vegan
vegetarian
pescatarian
halal
kosher
dairy-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
Buckwheat provides clean carbs with steady energy. Banana adds sweetness and potassium. Avocado adds healthy fat. Cinnamon warms the flavor.
🥦 Ingredients
- ●½ cup cooked buckwheat
- ●½ banana, sliced
- ●¼ avocado, mashed
- ●Dash of cinnamon
- ●Pinch of salt
👩🍳 How to Make It
1
Roast banana slices at 400°F for 10–12 minutes until caramelized. Stir cinnamon and salt into warm buckwheat. Top with roasted banana and swirl in mashed avocado.
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