Buckwheat Porridge with Roasted Pear and Tahini Cinnamon Swirl
FP Phase
Breakfast
Yellow food
vegan
vegetarian
pescatarian
halal
kosher
keto
dairy-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Buckwheat provides clean carbs with steady energy. Pear offers hydrating fiber with gentle sweetness. Tahini adds healthy, creamy fat. Cinnamon supports digestion while bringing warm flavor
🥦 Ingredients
- ●½ cup cooked buckwheat
- ●½ pear, sliced
- ●1 tbsp tahini
- ●Dash of cinnamon
- ●Pinch of salt
👩🍳 How to Make It
1
Roast pear slices at 400°F for 15 minutes until tender. Stir cinnamon and salt into warm buckwheat. Top with roasted pear and swirl in tahini.
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