Buckwheat Porridge with Roasted Pear and Tahini Cinnamon Swirl

FP Phase Breakfast Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Buckwheat provides clean carbs with steady energy. Pear offers hydrating fiber with gentle sweetness. Tahini adds healthy, creamy fat. Cinnamon supports digestion while bringing warm flavor

🥦 Ingredients

  • ½ cup cooked buckwheat
  • ½ pear, sliced
  • 1 tbsp tahini
  • Dash of cinnamon
  • Pinch of salt

👩‍🍳 How to Make It

1
Roast pear slices at 400°F for 15 minutes until tender. Stir cinnamon and salt into warm buckwheat. Top with roasted pear and swirl in tahini.

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