Grilled Chicken Potato Bowl with Roasted Bell Pepper and Ginger Mint Sauce

FP Phase Dinner Green food halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Potato provides nutritious carbs. Chicken offers lean protein. Bell pepper adds fiber and micronutrients. Ginger and mint jazz it up and aid digestion.

🥦 Ingredients

  • ●½ cup steamed potatoes
  • ●2 grilled chicken breasts
  • ●1 cup bell pepper strips
  • ●½ tsp grated ginger
  • ●1 tbsp chopped mint
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Roast bell peppers at 425°F for 20 minutes. Steam potatoes until tender. Grill chicken until cooked through. Mix ginger, mint, and salt. Drizzle over bowl.

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