Ground Turkey Buckwheat Bowl with Roasted Carrot and Lemon Parsley Sauce

FP Phase Dinner Green food halal kosher keto dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Buckwheat provides clean, nutritious carbs. Turkey offers lean protein. Carrots add fiber and micronutrients. Lemon and parsley jazz it up and aid digestion.

🥦 Ingredients

  • ●½ cup cooked buckwheat
  • ●8 oz ground turkey
  • ●2 cups of carrot, sliced
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped parsley
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Roast carrots at 425°F for 25 minutes. Brown turkey until fully cooked. Mix lemon juice, parsley, and salt. Layer buckwheat, turkey, and carrots. Drizzle sauce.

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