Ground Turkey Rice Bowl with Roasted Zucchini and Lemon Parsley Sauce

FP Phase Dinner Green food halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Rice provides clean carbs. Turkey offers lean protein. Zucchini provides hydrating fiber and micronutrients. Lemon and parsley jazz it up and aid digestion.

🥦 Ingredients

  • ●1½ cup cooked rice
  • ●8 oz ground turkey
  • ●1 cup zucchini, sliced
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped parsley
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Roast zucchini at 425°F for 20 minutes. Brown turkey until fully cooked. Mix lemon juice, parsley, and salt. Layer rice, turkey, and zucchini. Drizzle sauce.

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