Lentil Carrot Stir Fry with Basil Lime Sauce

FP Phase Breakfast Green food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Lentils and carrots provide clean carbohydrates with fiber for steady energy. Basil and lime support digestion while adding fresh flavor.

🥦 Ingredients

  • ½ cup cooked lentils
  • ½ cup steamed carrots
  • Juice of
  • ½ lime
  • 1 tbsp chopped basil
  • Pinch of salt

👩‍🍳 How to Make It

1
Sauté lentils and carrots in water or broth. Mix lime juice, basil, and salt. Serve with drizzle.

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