Mashed Potato Bowl with Egg and Tahini Parsley Sauce
FP Phase
Breakfast
Yellow food
vegetarian
pescatarian
halal
kosher
dairy-free
gluten-free
nut-free
shellfish-free
fish-free
soy-free
pork-free
low-histamine
Potato provides clean carbs with natural sweetness. Egg offers protein and choline. Tahini adds healthy fat. Parsley supports digestion and freshens the flavor.
🥦 Ingredients
- ●½ cup mashed potato
- ●1 poached egg
- ●1 tbsp tahini
- ●1 tbsp chopped parsley
- ●Pinch of salt
👩🍳 How to Make It
1
Poach egg to desired doneness. Mix tahini, parsley, and salt with warm water to thin. Warm mashed potato, top with egg, and drizzle with tahini parsley sauce.
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