Mashed Potato Bowl with Egg and Walnut Ginger Sauce

FP Phase Breakfast Yellow food vegetarian pescatarian halal kosher gluten-free shellfish-free fish-free soy-free pork-free low-histamine

Potato provides clean carbs with steady fuel. Egg offers protein and choline. Walnut butter provides omega 3s. Ginger supports digestion and lifts the flavor.

🥦 Ingredients

  • ●½ cup mashed potato
  • ●1 poached egg
  • ●1 tbsp walnut butter
  • ●½ tsp grated ginger
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Poach egg to desired doneness. Mix walnut butter, ginger, and salt with warm water to thin. Warm mashed potato, top with egg, and drizzle with walnut ginger sauce.

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