Mashed Potato Bowl with Tempeh and Olive Parsley Sauce
FP Phase
Breakfast
Yellow food
vegan
vegetarian
pescatarian
halal
kosher
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
pork-free
low-histamine
Potato provides clean carbs with steady energy. Tempeh offers plant protein to support strength and cellular health. Olive oil adds healthy fat. Parsley supports digestion while bringing fresh flavor.
🥦 Ingredients
- ●½ cup mashed potato
- ●½ cup tempeh, sliced
- ●1 tsp olive oil
- ●1 tbsp chopped parsley
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté tempeh in a nonstick pan with water until golden (~ 6–8 minutes). Mix olive oil, parsley, and salt. Warm mashed potato, top with tempeh, and drizzle with olive parsley sauce.
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