Mashed Potato Bowl with Tempeh and Tahini Ginger Sauce
FP Phase
Breakfast
Yellow food
vegan
vegetarian
pescatarian
halal
kosher
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
pork-free
low-histamine
Potato provides clean carbs with natural sweetness. Tempeh offers plant protein. Tahini adds healthy fat. Ginger supports digestion and jazzes up the flavor.
🥦 Ingredients
- ●½ cup mashed potato
- ●½ cup tempeh, sliced
- ●1 tbsp tahini
- ●½ tsp grated ginger
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté tempeh until golden. Mix tahini, ginger, and salt with warm water to thin. Warm mashed potato, top with tempeh, and drizzle with tahini ginger sauce.
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