Mashed Potato Bowl with Tempeh and Walnut Parsley Sauce

FP Phase Breakfast Yellow food vegetarian pescatarian halal kosher gluten-free egg-free shellfish-free fish-free pork-free low-histamine

Potato provides clean carbs with steady fuel. Tempeh offers plant protein. Walnut butter provides omega 3s. Parsley supports digestion and refreshes the flavor.

🥦 Ingredients

  • ½ cup mashed potato
  • ½ cup tempeh, sautéed
  • 1 tbsp walnut butter
  • 1 tbsp chopped parsley
  • Pinch of salt

👩‍🍳 How to Make It

1
Sauté tempeh until golden. Mix walnut butter, parsley, and salt with warm water to thin. Warm mashed potato, top with tempeh, and drizzle with walnut parsley sauce.

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