Mashed Potato Bowl with Turkey and Tahini Ginger Sauce

FP Phase Breakfast Yellow food halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Potato provides clean carbs with steady fuel. Turkey offers lean protein. Tahini adds healthy fat. Ginger supports digestion and lifts the flavor.

🥦 Ingredients

  • ●½ cup mashed potato
  • ●½ cup ground turkey, cooked
  • ●1 tbsp tahini
  • ●½ tsp grated ginger
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Brown turkey in a nonstick pan. Mix tahini, ginger, and salt with warm water to thin. Warm mashed potato, top with turkey, and drizzle with tahini ginger sauce.

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