Mashed Potato Bowl with Turkey and Tahini Ginger Sauce

FP Phase Dinner Yellow food halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Potato provides nutritious carbs. Turkey offers lean protein. Tahini provides healthy fats. Ginger aids digestion and boosts metabolism.

🥦 Ingredients

  • 2 cups mashed potato
  • ½ lb lean ground turkey, cooked
  • 3 tbsp tahini
  • ½ tsp grated ginger
  • Pinch of salt

👩‍🍳 How to Make It

1
Brown turkey in a nonstick pan. Mix tahini, ginger, and salt with warm water to thin. Warm mashed potato, top with turkey, and drizzle with tahini ginger sauce.

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