Oatmeal with Roasted Banana and Almond Ginger Swirl
FP Phase
Breakfast
Yellow food
vegetarian
pescatarian
halal
kosher
gluten-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Oats provide clean carbs with gentle fuel. Banana adds sweetness and potassium. Almond butter offers healthy fat. Ginger supports digestion and jazzes up the flavor.
🥦 Ingredients
- ●½ cup cooked oats
- ●½ banana, sliced
- ●1 tbsp almond butter
- ●½ tsp grated ginger
- ●Pinch of salt
👩🍳 How to Make It
1
Roast banana slices at 400°F for 10–12 minutes until caramelized. Stir salt into warm oats. Mix almond butter and ginger. Swirl into oats and top with roasted banana.
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