Savory Lentil Bowl with Egg and Tahini Lemon Sauce
FP Phase
Breakfast
Yellow food
vegetarian
pescatarian
halal
kosher
keto
dairy-free
gluten-free
nut-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Lentils provide clean carbs with fiber for steady energy. Egg offers protein with choline to support brain and cellular health. Tahini adds healthy fat with creamy depth. Lemon jazzes it up.
🥦 Ingredients
- ●½ cup cooked lentils
- ●1 soft boiled egg
- ●1 tbsp tahini
- ●Juice of
- ●½ lemon
- ●Pinch of salt
👩🍳 How to Make It
1
Cook egg to desired doneness. Mix tahini, lemon juice, and salt with warm water to thin. Warm lentils, top with egg, and drizzle with tahini lemon sauce.
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