Savory Lentil Bowl with Tempeh and Almond Garlic Sauce

FP Phase Dinner Yellow food vegetarian pescatarian halal kosher keto gluten-free egg-free shellfish-free fish-free pork-free nightshade-free low-histamine

Lentils provide carbs and fiber. Tempeh offers plant protein. Almond butter provides healthy fats. Garlic supports immunity.

🥦 Ingredients

  • 1 cup cooked lentils
  • 2 cups tempeh, sautéed
  • 1 tbsp almond butter
  • 1 clove garlic, minced
  • Pinch of salt

👩‍🍳 How to Make It

1
Sauté tempeh until golden. Mix almond butter, garlic, and salt with warm water to thin. Warm lentils, top with tempeh, and drizzle with almond garlic sauce.

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