Savory Lentil Bowl with Tempeh and Avocado Lime Sauce

FP Phase Dinner Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free nightshade-free

Lentils provide carbs and fiber. Tempeh offers plant protein. Avocado provides healthy fats. Lime aids digestion.

🥦 Ingredients

  • 1 cup cooked lentils
  • 2 cups tempeh, sautéed
  • 1 medium avocado, mashed
  • Juice of
  • ½ lime
  • Pinch of salt

👩‍🍳 How to Make It

1
Sauté tempeh until golden. Mix avocado, lime juice, and salt. Warm lentils, top with tempeh, and drizzle with avocado lime sauce.

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