Savory Lentil Bowl with Tempeh and Olive Parsley Sauce
FP Phase
Breakfast
Yellow food
vegan
vegetarian
pescatarian
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
pork-free
nightshade-free
low-histamine
Lentils provide clean carbs with steady energy. Tempeh offers plant protein. Olive oil adds healthy fat. Parsley supports digestion and refreshes the flavor.
🥦 Ingredients
- ●½ cup cooked lentils
- ●½ cup tempeh, sautéed
- ●1 tsp olive oil
- ●1 tbsp chopped parsley
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté tempeh until golden. Mix olive oil, parsley, and salt. Warm lentils, top with tempeh, and drizzle with olive parsley sauce.
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