Savory Rice Bowl with Tempeh and Almond Parsley Sauce

FP Phase Dinner Yellow food vegetarian pescatarian halal kosher gluten-free egg-free shellfish-free fish-free pork-free nightshade-free low-histamine

Rice provides clean carbs. Tempeh offers plant protein. Almond butter provides healthy fats. Parsley offers micronutrients and aids digestion.

🥦 Ingredients

  • ●1½ cup cooked rice
  • ●2 cups tempeh, sautéed
  • ●1 tbsp almond butter
  • ●1 tbsp chopped parsley
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Sauté tempeh until golden. Mix almond butter, parsley, and salt with warm water to thin. Warm rice, top with tempeh, and drizzle with almond parsley sauce.

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