Savory Rice Bowl with Tempeh and Avocado Ginger Sauce

FP Phase Dinner Yellow food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free nightshade-free

Rice provides clean carbs. Tempeh offers plant protein. Avocado provides healthy fats. Ginger aids digestion and boosts metabolism.

🥦 Ingredients

  • 1½ cup cooked rice
  • 2 cups tempeh, sautéed
  • 1 medium avocado, mashed
  • ½ tsp grated ginger
  • Pinch of salt

👩‍🍳 How to Make It

1
Sauté tempeh until golden. Mix avocado, ginger, and salt. Warm rice, top with tempeh, and drizzle with avocado ginger sauce.

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