Savory Rice Bowl with Tempeh and Walnut Lemon Sauce

FP Phase Dinner Yellow food vegetarian pescatarian halal kosher gluten-free egg-free shellfish-free fish-free pork-free nightshade-free low-histamine

Rice provides clean carbs. Tempeh offers plant protein. Walnut butter adds omega 3s. Lemon aids digestion.

🥦 Ingredients

  • 1½ cup cooked rice
  • 2 cups tempeh, sautéed
  • 1 tbsp walnut butter
  • Juice of
  • ½ lemon
  • Pinch of salt

👩‍🍳 How to Make It

1
Sauté tempeh until golden. Mix walnut butter, lemon juice, and salt with warm water to thin. Warm rice, top with tempeh, and drizzle with walnut lemon sauce.

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