Savory Rice Bowl with Tempeh, Zucchini, and Tahini Ginger Sauce

FP Phase Breakfast Yellow food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free nightshade-free low-histamine

Rice provides clean carbs with gentle fuel. Tempeh offers plant protein to support strength and cellular health. Zucchini adds hydration with light texture. Tahini and ginger support digestion while bringing rich, fresh flavor.

🥦 Ingredients

  • ½ cup cooked rice
  • ½ cup tempeh, sliced
  • ½ cup zucchini, sliced
  • 1 tbsp tahini
  • ½ tsp grated ginger
  • Pinch of salt

👩‍🍳 How to Make It

1
Sauté tempeh and zucchini in a nonstick pan with water until golden and tender (~ 6–8 minutes). Mix tahini, ginger, and salt with a splash of warm water to thin. Layer rice, tempeh, and zucchini. Drizzle with tahini ginger sauce.

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