Savory Sweet Potato Bowl with Tempeh and Olive Parsley Sauce

FP Phase Breakfast Yellow food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free low-histamine

Sweet potato provides clean carbs with natural sweetness. Tempeh offers plant protein. Olive oil adds healthy fat. Parsley supports digestion and refreshes the flavor.

🥦 Ingredients

  • ½ cup mashed sweet potato
  • ½ cup tempeh, sautéed
  • 1 tsp olive oil
  • 1 tbsp chopped parsley
  • Pinch of salt

👩‍🍳 How to Make It

1
Sauté tempeh in a nonstick pan until golden. Mix olive oil, parsley, and salt. Warm sweet potato, top with tempeh, and drizzle with olive parsley sauce.

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