Savory Sweet Potato Bowl with Tempeh and Olive Parsley Sauce
FP Phase
Breakfast
Yellow food
vegan
vegetarian
pescatarian
halal
kosher
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
pork-free
low-histamine
Sweet potato provides clean carbs with natural sweetness. Tempeh offers plant protein. Olive oil adds healthy fat. Parsley supports digestion and refreshes the flavor.
🥦 Ingredients
- ●½ cup mashed sweet potato
- ●½ cup tempeh, sautéed
- ●1 tsp olive oil
- ●1 tbsp chopped parsley
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté tempeh in a nonstick pan until golden. Mix olive oil, parsley, and salt. Warm sweet potato, top with tempeh, and drizzle with olive parsley sauce.
You'll also love
Want a meal plan built around your phase?
Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.
Start your free 30-day trial