Savory Sweet Potato Bowl with Tempeh and Walnut Garlic Sauce
FP Phase
Breakfast
Yellow food
vegetarian
pescatarian
halal
kosher
gluten-free
egg-free
shellfish-free
fish-free
pork-free
low-histamine
Sweet potato provides clean carbs with natural sweetness. Tempeh offers plant protein. Walnut butter adds omega 3s. Garlic supports immunity and jazzes up the flavor.
🥦 Ingredients
- ●½ cup mashed sweet potato
- ●½ cup tempeh, sliced
- ●1 tbsp walnut butter
- ●1 clove garlic, minced
- ●Pinch of salt
👩🍳 How to Make It
1
Sauté tempeh in a nonstick pan with water until golden (6–8 minutes). Mix walnut butter, garlic, and salt with warm water to thin. Warm sweet potato, top with tempeh, and drizzle with walnut garlic sauce.
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