Sweet Potato Buckwheat Bowl with Warm Blueberry Sauce

FP Phase Breakfast Green food vegan vegetarian pescatarian halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potato and buckwheat provide clean carbohydrates with steady energy. Blueberries offer antioxidants with natural flavor

🥦 Ingredients

  • ●½ cup cooked buckwheat
  • ●½ cup mashed sweet potato
  • ●½ cup blueberries Splash of water
  • ●Pinch of cinnamon

👩‍🍳 How to Make It

1
Simmer blueberries with water and cinnamon until soft. Mix buckwheat and sweet potato. Spoon blueberry sauce on top.

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