Sweet Potato Lentil Bowl with Roasted Bell Pepper and Lemon Garlic Sauce

FP Phase Dinner Green food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potato provides clean, nutritious carbs. Lentils add fiber and plant protein. Bell pepper adds fiber and micronutrients. Lemon and garlic support digestion and immunity.

🥦 Ingredients

  • ●½ cup mashed sweet potato
  • ●1 cup cooked lentils
  • ●1 cup bell pepper strips
  • ●Juice of
  • ●½ lemon
  • ●1 clove garlic, minced
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Roast bell peppers at 425°F for 20 minutes. Mix lemon juice, garlic, and salt. Layer sweet potato, lentils, and peppers. Drizzle sauce.

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