Sweet Potato Lentil Bowl with Roasted Zucchini and Lemon Mint Sauce

FP Phase Dinner Green food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potato provides clean, nutritious carbs. Lentils add fiber and plant protein. Zucchini provides hydrating fiber and micronutrients. Lemon and mint jazz it up and aid digestion.

🥦 Ingredients

  • ●½ cup mashed sweet potato
  • ●1 cup cooked lentils
  • ●1 cup zucchini, sliced
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped mint
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Roast zucchini at 425°F for 20 minutes. Mix lemon juice, mint, and salt. Layer sweet potato, lentils, and zucchini. Drizzle sauce.

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