Sweet Potato Toast with Egg and Olive Garlic Drizzle

FP Phase Breakfast Yellow food vegetarian pescatarian halal kosher dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potato provides clean carbs with natural sweetness. Egg offers protein and choline. Olive oil adds healthy fat. Garlic supports immunity and deepens the flavor.

🥦 Ingredients

  • ●2 thin slices roasted sweet potato
  • ●1 poached egg
  • ●1 tsp olive oil
  • ●1 clove garlic, minced
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Roast sweet potato slices at 425°F for 20 minutes until golden. Poach egg to desired doneness. Mix olive oil, garlic, and salt. Layer egg on sweet potato toast and drizzle with olive garlic sauce.

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