Sweet Potato Toast with Tempeh and Almond Garlic Drizzle

FP Phase Breakfast Yellow food vegetarian pescatarian halal kosher gluten-free egg-free shellfish-free fish-free pork-free low-histamine

Sweet potato provides clean carbs with natural sweetness. Tempeh offers plant protein. Almond butter adds healthy fat. Garlic supports immunity and deepens the flavor.

🥦 Ingredients

  • 2 thin slices roasted sweet potato
  • ½ cup tempeh, sautéed
  • 1 tbsp almond butter
  • 1 clove garlic, minced
  • Pinch of salt

👩‍🍳 How to Make It

1
Roast sweet potato slices at 425°F for 20 minutes until golden. Sauté tempeh until golden. Mix almond butter, garlic, and salt with warm water to thin. Layer tempeh on sweet potato toast and drizzle with almond garlic sauce.

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