Sweet Potato Toast with Tempeh and Tahini Lemon Drizzle

FP Phase Breakfast Yellow food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free low-histamine

Sweet potato provides clean carbs with natural sweetness. Tempeh offers plant protein to support strength and cellular health. Tahini adds healthy fat with creamy richness. Lemon supports digestion while bringing fresh balance.

🥦 Ingredients

  • ●2 thin slices roasted sweet potato
  • ●½ cup tempeh, sliced
  • ●1 tbsp tahini
  • ●Juice of
  • ●½ lemon
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Roast sweet potato slices at 425°F for 20 minutes until golden. Sauté tempeh until golden and warm. Mix tahini, lemon juice, and salt with a splash of warm water. Layer tempeh on sweet potato toast and drizzle with tahini lemon sauce.

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