Sweet Potato Zoodle Bowl with Warm Raspberry Sauce

FP Phase Breakfast Green food vegan vegetarian pescatarian halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potato and zoodles provide hydration with clean carbohydrates for steady energy. Raspberries add antioxidants with natural sweetness.

🥦 Ingredients

  • ●½ cup mashed sweet potato
  • ●2 cups zucchini noodles
  • ●½ cup raspberries Splash of water
  • ●Pinch of cinnamon

👩‍🍳 How to Make It

1
Simmer raspberries with water and cinnamon until soft. Steam zoodles briefly. Layer sweet potato and zoodles. Spoon sauce.

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