Chicken Cauliflower Curry Bake
CP Phase
Dinner
Green food
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
low-histamine
Chicken breast provides lean protein. Cauliflower adds fiber and volume. Coconut curry supports metabolism and adds good fat.
🥦 Ingredients
- ●2 chicken breasts (~
- ●6 oz each), cubed
- ●2 cups cauliflower florets
- ●¼ cup coconut milk
- ●½ tsp curry powder
- ●1 tsp olive oil
- ●Salt and pepper to taste
- ●Optional: chopped cilantro or lime juice
🧂 Seasoning Tips
Add garlic powder or turmeric. A splash of ACV enhances digestion.
👩🍳 How to Make It
1
Preheat oven to 375°F (190°C). Toss chicken and cauliflower with coconut milk, curry powder, oil, salt, and pepper. Spread in a baking dish and bake for 25–30 minutes until chicken is cooked and cauliflower is tender. Garnish and serve.
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