Shrimp Cabbage Coconut Bowl

CP Phase Dinner Green food pescatarian halal keto dairy-free gluten-free nut-free egg-free soy-free pork-free low-histamine

Shrimp offers clean protein. Cabbage adds prebiotic fiber and crunch. Coconut milk and curry spices boost metabolism and add good fat.

🥦 Ingredients

  • ●6 oz shrimp, peeled and deveined
  • ●2 cups shredded cabbage
  • ●¼ cup coconut milk
  • ●½ tsp curry powder
  • ●1 tsp grated ginger
  • ●1 tbsp olive oil
  • ●Salt and pepper to taste
  • ●Optional: lime juice or scallions

🧂 Seasoning Tips

Add garlic powder or turmeric. A splash of lime juice brightens the bowl.

👩‍🍳 How to Make It

1
Sauté shrimp in oil until pink and cooked through. Add ginger and cabbage. Stir fry for 3 minutes. Stir in coconut milk and curry powder. Simmer for 2 minutes. Season and garnish.

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