Chicken Collard Coconut Boats

CP Phase Dinner Green food gluten-free nut-free egg-free shellfish-free fish-free soy-free low-histamine

Chicken breast provides lean protein. Collard greens are low-carb and fiber-rich. Coconut milk and lemon boost metabolism and add good fat.

🥦 Ingredients

  • ●1 grilled chicken breast (~
  • ●6 oz), sliced
  • ●2 large collard green leaves
  • ●1 tbsp coconut milk
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp mustard or Greek yogurt
  • ●Salt and pepper to taste
  • ●Optional: chopped herbs or chili flakes

🧂 Seasoning Tips

Add garlic powder or smoked paprika. Serve with a side of kimchi or pickled onion.

👩‍🍳 How to Make It

1
Wash and pat dry collard leaves. Mix coconut milk with mustard or yogurt. Spread on each leaf. Add sliced chicken and drizzle with lemon juice. Roll tightly and garnish.

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