Turkey Collard Curry Wraps

CP Phase Dinner Green food keto gluten-free nut-free egg-free shellfish-free fish-free soy-free low-histamine

Ground turkey provides lean and filling protein. Collard greens are low-carb and fiber-rich. Curry spices and lemon jazz it up.

🥦 Ingredients

  • ●6 oz ground turkey
  • ●2 large collard green leaves
  • ●½ tsp curry powder
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp Greek yogurt or mustard
  • ●Salt and pepper to taste
  • ●Optional: chopped herbs or chili flakes

🧂 Seasoning Tips

Add garlic powder or smoked paprika. Serve with a side of kimchi or pickled onion.

👩‍🍳 How to Make It

1
Sauté turkey in oil with curry powder until cooked through. Wash and pat dry collard leaves. Spread yogurt or mustard on each leaf. Add turkey and drizzle with lemon juice. Roll tightly and garnish.

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