Beef Zucchini Stir Fry with Sesame Garlic Sauce

CP Phase Dinner Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Beef provides protein and iron. Zucchini is low-carb and hydrating. Sesame oil and garlic jazz it up.

🥦 Ingredients

  • 8 oz thin sliced beef (flank or sirloin)
  • 2 cups zucchini slices or ribbons
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp coconut aminos
  • ½ tsp grated ginger
  • ½ tsp salt
  • Optional: chopped scallions or chili flakes

👩‍🍳 How to Make It

1
Prep beef: Pat dry and slice thinly across the grain. Season: Toss with salt, ginger, and half the garlic. Cook beef: Heat sesame oil in skillet over medium-high. Add beef and stir fry 4 – 5 minutes until browned. Add zucchini: Stir in zucchini and remaining garlic. Cook 2 – 3 minutes until tender. Finish: Add coconut aminos. Stir 1 minute. Garnish with scallions.

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