Buckwheat Lentil & Chicken Bowl with Roasted Carrot and Lemon Parsley Sauce

FP Phase Lunch Green food halal kosher keto dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Buckwheat provides clean, nutritious carbs. Lentils and chicken offer plant and lean protein. Carrot adds fiber. Lemon and parsley refresh and support digestion.

🥦 Ingredients

  • ●½ cup cooked buckwheat
  • ●½ cup cooked lentils
  • ●½ cup cooked chicken breast strips
  • ●1 cup roasted carrot slices
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped parsley
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Roast carrots at 425°F for 25 minutes. Mix lemon juice, parsley, and salt. Layer buckwheat, lentils, chicken, and carrots. Drizzle sauce.

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