Millet Lentil & Turkey Bowl with Roasted Zucchini and Lemon Basil Sauce

FP Phase Lunch Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Millet provides carbs. Lentils and turkey offer plant and lean protein. Zucchini provides hydrating fiber and micronutrients. Lemon and basil refresh and support digestion.

🥦 Ingredients

  • ●½ cup cooked millet
  • ●½ cup cooked lentils
  • ●½ cup cooked turkey breast strips
  • ●1 cup roasted zucchini slices
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped basil
  • ●Pinch of salt

👩‍🍳 How to Make It

1
Roast zucchini at 425°F for 20 minutes. Mix lemon juice, basil, and salt. Layer millet, lentils, turkey, and zucchini. Drizzle sauce.

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