Buckwheat Zoodle Bowl with Roasted Veggies and Basil Lime Vinaigrette
CP Phase
Dinner
Yellow food
vegan
vegetarian
pescatarian
halal
kosher
dairy-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
low-histamine
Buckwheat offers complete protein in nutty, gluten-free goodness. Zucchini noodles hydrate and are low-carb. Basil and lime jazz it up.
🥦 Ingredients
- ●½ cup cooked buckwheat
- ●2 cups zucchini noodles
- ●1 cup roasted bell pepper and carrot
- ●Juice of
- ●½ lime
- ●1 tbsp chopped basil
- ●1 tbsp olive oil
- ●½ tsp salt
👩🍳 How to Make It
1
Roast veggies: Toss with olive oil and salt. Roast at 425°F for 25 minutes. Steam zoodles: Steam 2 minutes until tender. Make vinaigrette: Mix lime juice, basil, olive oil, and salt. Serve: Layer bowl and drizzle vinaigrette.
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