Chicken Cabbage Coconut Curry Bowl

CP Phase Dinner Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Chicken breast provides lean protein. Cabbage adds prebiotic fiber and crunch. Coconut milk and curry spices boost metabolism and add good fat and flavor.

🥦 Ingredients

  • 2 chicken breasts (~
  • 6 oz each), sliced
  • 2 cups shredded cabbage
  • ¼ cup coconut milk
  • ½ tsp curry powder
  • 1 tsp grated ginger
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: lime juice or chopped herbs

🧂 Seasoning Tips

Add garlic powder or turmeric. A splash of ACV enhances digestion.

👩‍🍳 How to Make It

1
Sauté chicken in oil until cooked through. Add ginger and cabbage. Stir fry for 3 minutes. Stir in coconut milk and curry powder. Simmer for 2 minutes. Season and garnish.

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