Chicken Cabbage Curry Bowl
CP Phase
Dinner
Green food
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
nightshade-free
low-histamine
Chicken breast is lean, clean protein. Cabbage adds prebiotic fiber and crunch. Coconut milk and curry spices boost metabolism and add good fat and satiety.
🥦 Ingredients
- ●2 chicken breasts (~
- ●6 oz each), sliced
- ●2 cups shredded cabbage
- ●¼ cup coconut milk
- ●½ tsp curry powder
- ●1 tsp grated ginger
- ●1 tbsp coconut oil
- ●½ tsp salt
- ●Optional: chopped cilantro or lime juice
👩🍳 How to Make It
1
Prep cabbage: Wash and shred. Cook chicken: Heat coconut oil in skillet. Add chicken and cook 6–8 minutes until golden and 165°F inside. Add cabbage: Stir in cabbage, ginger, and curry powder. Cook 3 – 4 minutes. Add coconut milk: Simmer 2 minutes until creamy. Finish: Garnish with cilantro and lime.
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