Chicken Cabbage Curry Bowl

CP Phase Dinner Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Chicken breast is lean, clean protein. Cabbage adds prebiotic fiber and crunch. Coconut milk and curry spices boost metabolism and add good fat and satiety.

🥦 Ingredients

  • 2 chicken breasts (~
  • 6 oz each), sliced
  • 2 cups shredded cabbage
  • ¼ cup coconut milk
  • ½ tsp curry powder
  • 1 tsp grated ginger
  • 1 tbsp coconut oil
  • ½ tsp salt
  • Optional: chopped cilantro or lime juice

👩‍🍳 How to Make It

1
Prep cabbage: Wash and shred. Cook chicken: Heat coconut oil in skillet. Add chicken and cook 6–8 minutes until golden and 165°F inside. Add cabbage: Stir in cabbage, ginger, and curry powder. Cook 3 – 4 minutes. Add coconut milk: Simmer 2 minutes until creamy. Finish: Garnish with cilantro and lime.

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